Easy Garlic Chicken Breast Recipe (Slow Cooking in the Oven)
This easy garlic chicken breast recipe is prepared in a short time with olive oil, lime juice and garlic; It remains juicy by cooking in the oven at low temperature for a long time. The ingredients are few, the how-to steps are clear: mix the sauce, coat the chicken, cook slowly and let it rest.
Ingredients
1. For the sauce
2. Main ingredient
Step-by-Step Method
Prepare the oven
Remove the oven Set to 150°C. Be prepared to use an ovenproof lid or foil to keep the chicken from drying out.
Mix the sauce
Whisk lime juice, olive oil and garlic in a bowl. When the sauce is homogeneous, set it aside.
Cover the chicken with the sauce
Place the chicken breasts in the baking dish. Pour the sauce over it and mix it well all over.
Slow cook
Cover the bowl or cover tightly with foil. Bake at 150°C for approximately 3 hours and 30 minutes; Keep it moist by pouring the sauce over it occasionally.
Let it rest and serve
Remove the chicken from the oven and let it rest for 5–10 minutes. Slice and serve with the sauce on the tray; If you want, sprinkle parsley or spring onion.