Easy Croissant Recipe (Homemade)
This easy croissant recipe is prepared by kneading and resting the yeast dough and folding in the butter. Step by step how-to, ingredients and practical styling tips are here; You will get a layered pastry suitable for breakfast and tea time.
Ingredients
1. For the dough
2. For the butter layer
3. For the topping
Step-by-Step Method
Mix the dough
Combine the warm milk, sugar and flour in a large bowl. Add salt; Add the beaten egg and knead until smooth.
Let it rest and cool
Once you have gathered the dough, cover it. Give it a short rest at room temperature, then cool thoroughly in the refrigerator; This will make it easier for you to work while folding.
Prepare the butter
Gently press the cold butter between two pieces of baking paper and turn it into an even layer. Don't let it soften; It's important to stay cool.
Make the fold
Roll out the dough on a floured counter. Place the butter in the middle and close the dough like an envelope. Repeat the unfolding-folding process a few times; Let the dough rest in the refrigerator for a short time between each round.
Shape
Roll out the dough one last time and cut triangles. Roll it up starting from the wide edge and place it on the tray, bringing the end down.
Ferment
Leave the croissants covered until they gain volume. If the environment is cool, the time may be longer; The dough should rise slightly.
Brush with egg and bake
Brush them with beaten egg. Bake in the preheated oven until the tops are golden brown; When it comes out of the oven, let it rest on a wire rack for 5 minutes.