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Easy Chicken Salad Recipe
This easy chicken salad recipe combines grilled chicken, crisp greens, and a zesty dressing. Perfect for lunch or a light dinner, ready in minutes.
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Editorial Kitchen Archive
Prep20 min
Cook10 min
DifficultyMedium
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Milk
Garlic, grated
Small onion, finely grated
Soy sauce
Paprika
Salt
Curry Powder
Chicken breast fillets
A few lettuce leaves
5-6 rocket leaves
Cherry tomatoes, halved
Small carrot, thinly sliced
Avocado, sliced
Purslane
Juice of a lemon
Olive oil
Honey
Salt (for dressing)
A of black pepper
Chopped cilantro or parsley
Step-by-Step Method
01
Prepare Marinade
Combine milk, garlic, onion, soy sauce, paprika, salt and curry powder in a bowl and whisk well.
02
Marinate Chicken
Cut chicken breasts in half horizontally, add to the marinade and refrigerate for at least 5–6 hours or overnight.
03
Prepare Salad Base
Chop lettuce, rocket, cherry tomatoes, carrot, avocado and any extra greens, then place in a salad bowl.
04
Make Dressing
Whisk lemon juice, olive oil, honey, salt and pepper in a small bowl.
05
Cook Chicken
Heat a nonstick pan with a bit of olive oil and cook the chicken on medium heat until golden on both sides.
06
Assemble and Serve
Slice the chicken and arrange over the salad, then drizzle the dressing evenly before serving.
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