Easy Chicken Parmesan Pasta Recipe
A practical dinner recipe that combines chicken breast and rotini pasta in the same pan with a short sauce starting with butter and topping it with parmesan. This recipe explains step by step how to make pasta; The ingredients are few and the time is short.
Ingredients
Ingredients
Step-by-Step Method
Boil the pasta
Put plenty of water in a pot and boil. Add the rotini and boil until firm, close to the time stated on the package. Before straining, reserve 1/4 cup of the boiling water, then strain.
Chicken sauté
Heat a large pan. Add the butter (or margarine if you want) and melt it. Add the chicken to the pan, stir frequently and cook for 5-7 minutes until it begins to brown.
Build the sauce
Pour the chicken broth and slightly salted chicken broth into the pan. Add dried basil and thyme. Reduce the heat and simmer until the sauce thickens slightly, 2–3 minutes.
Combine the pasta
Transfer the drained pasta to the pan. Stir for 1-2 minutes to distribute the sauce everywhere. If necessary, add a little bit of the reserved pasta water to thicken the consistency.
Add parmesan and serve
Turn down the heat. Add Parmesan in batches and stir until melted. Serve hot; If you want, you can sprinkle a little more dried herbs on top.