Easy Chicken Fingers Recipe (Chicken Fingers)
This easy chicken finger recipe is a practical snack prepared by stripping chicken breast and frying it in a short time. The ingredients are few, the how-to steps are clear; Let it rest and serve hot before serving.
Ingredients
Ingredients
Step-by-Step Method
Preparing the chicken
Cut the chicken breast into finger-thick strips. Gently dry with a paper towel; This way it will fry more evenly. Season with salt and black pepper if desired.
Heating the oil
Heat the oil in a large skillet over medium-high heat. If the oil is too hot, the outside will darken quickly; medium-high heat is more controlled.
Frying
Arrange chicken strips in a single layer in the pan. Cook in batches, without overflowing. Fry each side until golden; Let the inside be completely cooked.
Resting and serving
Place the fried chicken fingers on a plate lined with paper towels and let them rest for 2 minutes. Serve while hot; If you want, serve it with yoghurt or garlic sauce.