Easy Blackberry Pie Recipe (Simple Oven-Baked Pie)
Easy blackberry pie recipe: You toss blackberries with sugar, pour a quick flour-and-milk batter over butter, then bake until golden. The ingredients list is short, and the how-to steps are straightforward—great for a cozy dessert without extra fuss.
Ingredients
1. Filling
2. Batter
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (180°C). Lightly butter a medium pie dish or baking pan so the batter releases easily.
Mix the blackberry filling
In a bowl, gently toss the blackberries with 1 cup sugar. Stir just enough to coat without crushing the berries too much.
Whisk the batter
In a second bowl, combine self-rising flour with 2/3 cup sugar. Pour in the milk and whisk until smooth, then mix in the melted butter.
Assemble
Pour the batter into the prepared dish and level the top. Spoon the sweetened blackberries over the batter in an even layer; they’ll sink slightly as it bakes.
Bake
Bake for about 45 minutes, until the top is golden and the center is set. If the top browns too quickly, loosely cover with foil near the end.
Cool briefly and serve
Let the pie rest in the pan for 10–15 minutes before slicing. Serve warm or at room temperature; a light dusting of powdered sugar is optional.