Dutch Style Gehaktballen Meatballs Recipe (Dutch Meatballs)
This Gehaktballen recipe is Dutch style meatballs prepared from ground beef kneaded with onions and spices. You fry it in a pan and cook it over low heat with a little water; Sweet soy sauce, similar to ketchup manis, also gives a slightly caramel-like taste. You can make soft and juicy meatballs at home by following the practical "how-to" steps.
Ingredients
1. For the meatball mixture
2. For cooking
Step-by-Step Method
Knead the meatball mixture
Combine the minced meat, egg, onion, salt, curry, nutmeg and black pepper in a large bowl. Knead with your hand for 2–3 minutes; Mix the ingredients thoroughly.
Shape and rest
Divide the mixture into 8-10 equal parts and form round meatballs. If you have time, let it rest in the refrigerator for 10 minutes; Their dispersion in the pan decreases.
Fry in butter
Melt the butter in a large pan over medium heat. Add the meatballs and fry for 6-8 minutes on each side, turning until the outside begins to brown.
Cook with water
Carefully add 3 cups of water to the pan. Reduce the heat, cover the lid, and cook the meatballs at a gentle boil for 10–12 minutes; Turn it once in a while.
Flavor with soy sauce
Pour sweet soy sauce into the pan. Cook over low heat for another 2–3 minutes until the sauce thickens slightly. Serve hot; If you want, you can add mashed potatoes or rice on the side.