Tatlılar & PastalarÇikolatalı Tatlılar & Sufle
Dubai Chocolate Recipe
Dubai chocolate recipe enriched with tahini and peanut butter that will leave a mark on the palate with its taste. You can offer your guests a delicious treat with this recipe, which you can easily prepare at home.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Butter
Kadayif
Tahini
A dollop of peanut butter
Pistachio fillings
Milk chocolate
Step-by-Step Method
01
Roasting Kadayif
Melt the butter and over low heat. Roast the kadayif.
02
Preparing the Pistachio Mixture
Take the roasted kadayif from the stove into a bowl, add peanut butter, tahini and peanuts and mix.
03
Freezing the Chocolate
Pour half of the chocolate you melted in a bain-marie into the mold and freeze it.
04
Add the Pistachio Cream
Add the pistachio cream onto the frozen chocolate and smooth it with a spoon.
05
Pouring the Remaining Chocolate
Pour the remaining melted chocolate over the pistachio mixture and freeze again.
06
Serving
Serve after the chocolate is completely frozen.
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