Dubai Brownie Recipe (Pistachio, Kadayif)
Dubai brownie recipe; The filling layer prepared with tel kadayıf, tahini and pistachio paste is placed inside the dark chocolate brownie dough and baked. The ingredients are clear, the how-to steps are short: freeze the filling, prepare the dough, layer and bake at 180°C.
Ingredients
1. For the filling
2. For the brownie dough
Step-by-Step Method
Prepare the filling mixture
Take pistachio paste in a bowl. Add the ground wheat, tahini and powdered pistachios if you are using them and mix until homogeneous.
Freeze the filling layer
Line my square baking tray with baking paper. Spread the filling evenly on the paper with a spatula and leave it in the freezer for 60 minutes.
Melt the chocolate and butter
Melt the butter and dark chocolate in a double boiler in a heat-resistant bowl. Mix to obtain a smooth consistency and let it cool.
Beat the egg and sugar
Beat the eggs and sugar in a separate bowl until they turn light and foamy.
Add the liquid mixture
Add the warmed butter-chocolate mixture to the egg mixture and beat for a short time.
Mix dry ingredients
Add flour, cocoa, salt, baking powder and vanilla. Whisk briefly until no lumps remain; Be careful not to over-whisk.
Layer
Pour half of the dough into a baking tray lined with baking paper. Place the frozen filling layer on top. Add the remaining dough on top and smooth the surface.
Bake
Bake in a preheated oven at 180°C for 25 minutes. The edges may recover and the middle may remain slightly soft.
Let rest and serve
After the brownie has cooled, remove it from the mold. Adjust the slice size as you wish and serve.