Drunken Chicken Marinade Recipe (With Apple Cider and Soy Sauce)
This drunken chicken marinade recipe is prepared in a short time with hard cider, soy sauce, sage and coarsely ground black pepper. You mix the chicken ingredients and let it sit; Then it is ready to cook in the oven or in a pan. You'll find proportions and practical tips in the how-to section.
Ingredients
1–2 teaspoons of dried sage
Step-by-Step Method
Mix the marinade
In a small bowl, mix the sage, coarse black pepper, apple cider and soy sauce until smooth. For a more intense taste, you can start with 1 tablespoon of apple cider and increase it according to taste.
Combine the chicken with the sauce
Put the marinade in a ziplock bag or glass container. Add the chicken and turn it to cover all parts. (This recipe is for marinating; add chicken according to your portion size.)
Let it rest
Refrigerate for at least 25 minutes. If you have time, extending it to 1-2 hours will make the taste more balanced. Turn the bowl occasionally so that the sauce is distributed evenly.
Prepare for cooking
Take it out of the fridge 10 minutes before cooking. Discard the marinade, or if you want to make a separate sauce, boil it for at least 3–5 minutes to make it safe.
Bake
Cook the chicken in the oven or in a pan according to your own recipe. The target total cooking time with this marinade can be up to about 90 minutes; Adjust the duration according to the piece.