search
bookmark
Tatlılar & PastalarSütlü Tatlılar

Dirt Cake Dessert Recipe (Without Biscuits, With Pudding)

Dirt Cake dessert recipe; It is prepared with a soft mixture of cream cheese, vanilla pudding and milk. Just mix the ingredients and cool; Does not require oven. In the how-to steps, you'll find consistency tips and short suggestions for proper serving.

Dirt Cake Dessert Recipe (Without Biscuits, With Pudding)
Editorial Kitchen Archive
Prep15 min
Cook-
DifficultyEasy
ServingsServes 8
Energy-

Ingredients

Scale:8servings

Ingredients

(225 g) butter, at room temperature
(about 55 g) margarine, at room temperature
Cream cheese, at room temperature
Pudding Powder
(480 ml) milk, cold
Container (about 225 g) frothy whipping cream (instant or homemade), thawed

Step-by-Step Method

5-step method
01

Beat butter

Beat butter and margarine in a large bowl for 1–2 minutes until smooth. Scrape off what sticks to the edges with a spatula so that the mixture is even.

02

Add cream cheese

Add the cream cheese and beat again until there are no lumps. When the mixture looks creamy, move on to the next step.

03

Build consistency with pudding and milk

Add instant vanilla pudding powders. Whisk constantly while slowly pouring in the milk; This way you get a smooth consistency. Beat for 2-3 minutes and wait for it to thicken slightly.

04

Fold in whipped cream

Add whipped cream (foamy cream) in a few batches. Mix by folding from bottom to top with a spatula instead of a mixer; Don't let its volume fade.

05

Cool and serve

Divide the mixture into a serving bowl or small containers. Cover it and let it rest in the refrigerator for at least 2 hours; The consistency settles. Before serving, smooth the surface and serve cold.

Not Rated Yet(Be the first to leave a review)