Dill Lemon Rice Recipe (Long Grain Rice)
Long grain rice pilaf recipe prepared with dill and lemon flavor. Its ingredients are short, its construction is practical; You roast the rice and cook it with water, and add a touch of dill and lemon at the end. Don't skip resting it for grainy rice.
Ingredients
Ingredients
Step-by-Step Method
Rice preparation
Rice Wash it 2-3 times until the starch is gone. If you have time, soak it in warm water for 10 minutes and strain it; It becomes easier to have grains.
Melt the butter
Place the pot on medium heat. Add butter and margarine and melt completely; Be careful not to burn it.
Roasting rice
Put the drained rice into the pot. Stir fry for 2-3 minutes; Let the grains be thoroughly coated with oil.
Add water and bouillon
Add water, chicken bouillon and salt. Stir until the bouillon dissolves.
Cook
When it starts to boil, reduce the heat. Cook with the lid closed for 15-20 minutes, until the water is absorbed.
Add dill and let it rest
Remove from stove. Sprinkle finely chopped dill on top and mix gently. Let it rest for 10 minutes with the lid closed; then serve by ventilating.