Diamond Cookie Recipe
Soft diamond cookie recipe with sugar coated outside and chocolate inside. Practical for tea times and guests, cocoa cookies prepared in the oven in a short time.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven. and prepare the tray
First, turn the oven to 175 degrees up and down and start heating, put baking paper on the tray and keep it aside.
Mix the liquid and powder ingredients for the dough
In a large bowl, take the butter, eggs, oil and powdered sugar and mix with a spatula or whisk until it reaches a creamy consistency.
Add the dry ingredients and knead
Add cocoa, baking powder and vanilla and mix, then add the flour little by little and knead a soft cookie dough that does not stick to the hand.
Shape the dough
Take small pieces of dough and walnuts and roll them in your palm, turning the whole dough into balls in this way.
Coat the cookies in sugar and place them
First, dip the dough balls you prepared in granulated sugar and cover all sides, then place them on a tray lined with baking paper, spaced apart.
Make a hole in the middle
Create a small hole in the middle of each cookie by gently pressing it with your finger, make sure it is not too deep.
Bake the cookies in the oven
Place the tray in the preheated oven and bake the cookies in a controlled manner for about 18 minutes, when the color changes slightly and the scent spreads, they come out.
Let them rest and wait for them to harden
Leave the cookies out of the oven on the tray for a few minutes, they will be soft at first, but will firm up and harden as they cool.
Add the chocolate and serve
When the cookies are completely cooled, fill the holes in the middle with breakfast chocolate, sprinkle hazelnuts if you want, and place them on a serving plate.