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Diabetic-Friendly Carrot Raisin Salad Recipe (Yogurt-Based)
This diabetic-friendly carrot raisin salad recipe uses shredded carrots, unsweetened pineapple, raisins, and plain low-fat yogurt. How to make it: mix everything and chill so the flavors come together.
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Editorial Kitchen Archive
Prep5 min
Cook120 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Medium carrots, shredded
Pineapple
Raisins
Plain low-fat yogurt
Step-by-Step Method
01
Shred the carrots
Rinse and peel the carrots, then shred them using a medium or large grater.
02
Prep the pineapple
Drain the unsweetened pineapple very well. Chop into small pieces so each bite is evenly mixed.
03
Combine and mix
In a bowl, add carrots, pineapple, and raisins. Spoon in the low-fat yogurt and fold until everything is coated.
04
Chill before serving
Cover and refrigerate for at least 2 hours. Give it a quick stir right before serving for a fresh, even texture.
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