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Dessert Recipe with Walnuts and Kadayıf and Sherbet

Name: Dessert Recipe with Walnuts and Kadayıf and Sherbet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 13 servings
Ingredients: 250 g Margarine or butter; 2 adet Egg; 0.5 sb Oil; 2 yk Tahini; 100 ml Semolina; 2 yk Powdered sugar; 1 paket Baking powder; 1 paket Vanillin; 1 sb About 4 flour; 1 sb Walnuts; 1.5 sb Roasted kadayıf; 4 sb Granulated sugar; 4.5 sb Water; 1 adet A few drops of lemon juice; 1 sb Kadayif (for coating)

A dessert recipe with sherbet prepared with walnuts and kadayıf. Prepare it easily at home with practical steps.

İyi Bir YemekCommunity Writer

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Dessert Recipe with Walnuts and Kadayıf and Sherbet

Editorial Kitchen Archive

Prep15 min

Cook25 min

DifficultyMedium

ServingsServes 13

Energy-

Ingredients

Scale:13servings

1. Dough Ingredients

Margarine or butter

Egg

Oil

Tahini

Semolina

Powdered sugar

Baking powder

Vanillin

About 4 flour

Walnuts

Roasted kadayıf

2. Sherbet Ingredients

Granulated sugar

Water

A few drops of lemon juice

Kadayif (for coating)

Step-by-Step Method

4-step method

Preparing the Sherbet

Put sugar, water and lemon into the pot and heat until it boils, boil for 10 minutes, remove from the stove and let it cool.

Kneading the Dough

Mix butter and oil, add eggs, tahini, powdered sugar, semolina, baking powder and vanillin, knead with controlled flour, add walnuts and kadayif and bring to a homogeneous consistency.

Shaping the Dough

Roll out the dough to 1 cm thick, cut it into rectangles, slice it into long thin sticks, cover it with kadayif and place it on the tray.

Cooking and Serving

Bake at 180°C for 20-25 minutes until golden brown. Pour cold sherbet over the warm dessert, let it rest for 2 hours and serve.

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