Delicious Fish and Chips Recipe
Fish and Chips recipe, a classic British flavor with crispy outside and soft inside fish and golden fries, that you can easily prepare at home.
Ingredients
Ingredients
Step-by-Step Method
Preparing the Potatoes
Peel the potatoes and cut them into long thin slices. Leave it in cold water until the starch is removed, then dry it.
Preparing the Fish
Season the fish fillets with salt and pepper. Obtain a smooth dough by mixing flour, mineral water and baking powder in a bowl.
Frying the Fish
Dip the fish fillets into the batter you prepared and fry them in hot oil until they turn golden. Remove it on a paper towel to remove excess oil.
Frying Potatoes
Fry the potato slices in hot oil until they become crispy. Drain excess oil by placing it on a paper towel.
Serving
Serve the hot fish fillets and fried potatoes together on a plate. You can serve it with tartar sauce or vinegar.