Delicious Ali Nazik Kebab Recipe
Ali Nazik kebab is a delicious Turkish meat dish prepared with roasted eggplant and yoghurt. A great main course option for your guests!
Ingredients
Ingredients
Step-by-Step Method
Prepare the Eggplants
Wash and dry the eggplants, make holes with a knife and place them on the tray. You can also add red and green peppers.
Roast
Roast the eggplants in the oven preheated to 220°C for 50 minutes.
Prepare the Meat
Put the beef cubes in a pot and cook over medium heat until the water is absorbed.
Roast with Butter
Add butter and stir-fry the meat for a few minutes.
Prepare the Sauce
Prepare a thick sauce by adding salt, spices, tomato sauce and hot water and mixing.
Cook the Meat
Cover the pot and cook over low heat for about 40 minutes until the meat is tender. You can add water if necessary.
Let it Rest
Remove the meat from the stove and let it rest.
Peel and Chop the Eggplants
Peel the roasted eggplants and chop them finely.
Prepare the Yogurt Mixture
Mix it with crushed garlic and strained yoghurt and adjust the salt.
Serve
Spread the eggplant mixture on a serving plate, place the meat on top and serve.