Dark Chocolate Cake Recipe
Dark Chocolate Cake Recipe: Cocoa-based dough is prepared with milk and boiling water; It cooks in the oven with a soft texture. Measure the ingredients, mix quickly, and start cooking without over-beating. You will get a practical tea time cake with how-to steps.
Ingredients
1. Dry ingredients
2. Liquid ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease a 22–24 cm springform mold and line the bottom with baking paper; so the cake comes out easily.
Mix the dry ingredients
Mix sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl with a wire whisk until homogeneous.
Add the egg and milk
Add the eggs and milk. Beat with mixer on medium speed for 1–2 minutes; The aim is a smooth dough, there is no need to beat it too much.
Stir in the vanilla
Add the vanilla extract and mix briefly.
Carefully add the boiling water. add
Stir while pouring boiling water in a thin stream. The dough will be fluid; This is normal, it will soften the texture of the cake.
Cook
Transfer the dough to the mold. Bake for 50 minutes; A toothpick inserted into the middle should come out clean or with a few crumbs.
Let rest and serve
Let the cake rest in the mold for 10–15 minutes, then place it on a wire rack and cool completely. You can slice it and serve it plain or with powdered sugar.