Dark Chocolate Cake Recipe
Dark chocolate cake recipe: A cocoa-based batter is mixed with milk and boiling water, then baked for a soft, moist crumb. Measure the ingredients, mix just until smooth, and bake without overworking the batter. With clear how to make steps and ingredient list, it’s an easy dessert cake for any day.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (175°C). Grease a 9–10 inch (22–24 cm) round pan and line the base with parchment so the cake releases easily.
Combine dry ingredients
Whisk sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl until evenly mixed.
Add eggs and milk
Add the eggs and milk. Mix on medium speed for 1–2 minutes, just until smooth—no need to overbeat.
Stir in vanilla
Pour in the vanilla extract and mix briefly to blend.
Stream in boiling water
While mixing, carefully add the boiling water in a thin stream. The batter will be thin; that’s expected and helps keep the crumb moist.
Bake
Pour batter into the pan. Bake for about 50 minutes, until a toothpick comes out clean or with a few moist crumbs.
Cool and serve
Let the cake rest in the pan for 10–15 minutes, then move to a rack to cool completely. Slice and serve plain or with a light dusting of powdered sugar.