Curry Chicken Wings Recipe (Easy Curry Chicken)
This curry chicken wings recipe is made by coating wings with curry powder, seasoning salt, and black pepper, then pan-cooking them with onion and green pepper. The ingredient list is short and the steps are clear, so you can easily adjust the heat and doneness while you cook.
Ingredients
Ingredients
Step-by-Step Method
Season the wings
In a bowl, toss the chicken wings with curry powder, seasoning salt, and black pepper until evenly coated.
Prep the vegetables
Slice the onion and green pepper thinly so they cook quickly and blend into the pan juices.
Sear the wings
Heat a large skillet over medium heat and add the oil. Lay the wings in a single layer and sear for 3–4 minutes per side.
Add onion and pepper
Stir in the onion and green pepper. Cook for about 4–5 minutes, stirring, until the onion starts to soften.
Finish cooking
Lower the heat, cover, and cook 12–15 minutes more until the wings are cooked through. If the pan dries out, add a splash of water and scrape up the browned bits.
Serve
Taste and adjust with a pinch more seasoning salt or pepper if needed, then serve hot.