Curry Chicken Wings Recipe (Curry Chicken)
This curry chicken wings recipe is made by cooking the chicken wings in a pan after a short preparation with curry powder, onion and green pepper. The ingredients are few, the steps are clear; You can easily adjust the spice balance and cooking time in the how-to section.
Ingredients
Ingredients
Step-by-Step Method
Season the wings
Toss chicken wings with curry powder, seasoning salt and black pepper in a bowl. Make sure the spice gets everywhere.
Prepare the onion and pepper
Finely chop the onion, cut the green pepper into strips. This way it cooks quickly and evenly in the pan.
Seal the wings
Heat a large pan over medium heat, add oil. Place the wings in a single layer and seal for 3–4 minutes, then flip.
Add vegetables
Add onion and green pepper to the pan. Sauté, stirring, for 4–5 minutes; When the onions soften, the curry smell becomes more pronounced.
Finish cooking
Reduce the heat, cover and cook for another 12–15 minutes until the wings are cooked. If the pan dries out, add 1/2 cup of water and scrape the bottom with a spatula.
Serve
Taste it one last time; Add a little salt or pepper if necessary. Serve hot.