Curry Chicken Muffin Recipe (Salty Muffin)
Curry chicken muffin recipe: We combine onion and curry chicken mixture with egg, baking powder and flour mixture and bake in the oven. The ingredients are practical, the how-to steps are short; You can serve it hot or warm. Salty muffin alternative for lunch box and tea time.
Ingredients
1. For the stuffing
2. For the dough
Step-by-Step Method
Oven and prepare the mold
Preheat the oven to 180°C. Grease a muffin tin with little oil or place paper capsules.
Saute the onion
Soften the chopped onion in a non-stick pan over medium heat for 3-5 minutes. Be careful not to darken completely.
Cook the chicken and add the curry
Add the chicken pieces to the pan. Cook until it changes color. Add the curry paste and stir for another 1-2 minutes; When the scent of the spice comes out, remove it from the stove and let it cool.
Mix the dough
Combine flour and egg in a bowl. Add lemon juice. Mix with spatula; If the dough remains too dense, loosen it with 2-3 tablespoons of water or milk.
Add coriander and chicken mixture
Add coriander to the dough. Add the warm chicken-onion mixture and stir until just combined; Don't mix too much, muffins may become tough.
Share it in the mold
Fill the filling evenly into the muffin cups. Leave very little space at the top.
Bake
Bake in the preheated oven for 25-30 minutes. Take it out when the top is browned and the middle is firm.
Let it rest and serve
Leave it in the mold for 5 minutes, then transfer it to the wire rack. Slice it while it's warm; If you want, you can serve it with a yoghurt sauce.