Cucumber Salad with Fresh Dill Recipe
This cucumber salad with fresh dill recipe is made by tossing thinly sliced cucumbers and red onion with a lightly sweet-and-tangy vinegar dressing, then letting it chill so the flavors settle. It’s a simple, cool side dish or appetizer you can serve straight from the fridge.
Ingredients
1. FOR THE DRESSING
2. FOR THE SALAD
Step-by-Step Method
Mix the dressing
In a small bowl, combine the apple cider vinegar, white vinegar, and sugar. Whisk for about 30–60 seconds until the sugar dissolves.
Prep the vegetables
Slice the cucumbers thinly. Slice the red onion very thin; for a milder bite, soak it in cold water for 5 minutes, then drain.
Toss the salad
Add cucumbers and onion to a large bowl. Pour over the dressing, add the dill, and toss gently so everything is evenly coated.
Chill and serve
Refrigerate for at least 20 minutes. Give it a quick toss right before serving and serve cold.

