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Cucumber Salad Recipe with Dill

Name: Cucumber Salad Recipe with Dill
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.5 sb (120 ml) apple cider vinegar; 2 yk White vinegar; 1 yk Granulated sugar; 1 adet Seedless long cucumber (European type), thinly sliced; 3 adet Cucumber, thinly sliced; 3 yk Red onion, very finely chopped; 0.5 sb Finely chopped fresh dill

Cucumber Salad Recipe with Dill; It is prepared by mixing thin slices of cucumber, red onion and dill with vinegar and light sweet-sour sauce. Once you mix the ingredients quickly and let them rest for a short time, the flavors settle. You can serve it cold as a refreshing appetizer or side dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook10 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. FOR THE SAUCE

(120 ml) apple cider vinegar

White vinegar

Granulated sugar

2. FOR THE SALAD

Seedless long cucumber (European type), thinly sliced

Cucumber, thinly sliced

Red onion, very finely chopped

Finely chopped fresh dill

Step-by-Step Method

4-step method

Mix the sauce

Combine apple cider vinegar, white vinegar and sugar in a bowl. Just whisk for 30–60 seconds until the sugar dissolves.

Prepare the vegetables

Slice the cucumbers thinly. Chop the red onion very finely; If you want, you can soak it in cold water for 5 minutes to reduce the bitterness and strain it.

Blend

Place cucumber and onion in a large bowl. Pour the sauce over it, add the dill and mix gently.

Rest and serve

Leave the salad in the refrigerator for at least 20 minutes. Just before serving, mix again and serve cold.

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