Crusty Garlic Bread Recipe (Herb & Parmesan)
This crusty garlic bread recipe uses olive oil, garlic, and a mix of fresh and dried herbs for a simple oven-baked side. You’ll stir the spread, coat the bread, and bake until the edges turn crisp while the center stays tender. If you’re looking for garlic bread ingredients and how to make it step by step, everything is laid out clearly.
Ingredients
For the garlic-herb spread (Section)
Step-by-Step Method
Preheat the oven
Heat the oven to 375°F (190°C). Line a baking sheet with parchment so the bread crisps up without sticking.
Mix the garlic-herb spread
In a small bowl, combine garlic, olive oil, parsley, fresh and dried thyme, fresh and dried marjoram, paprika, and Parmesan. Stir until evenly blended. Add a small pinch of salt and pepper if you like.
Coat the bread
Slice the bread in half lengthwise or cut into thick slices. Spoon and spread the mixture over the surface so each piece gets a good, even layer.
Bake until crisp
Place the bread on the baking sheet. Bake for 35–45 minutes, until the top looks dry and golden and the edges are noticeably crusty. If it browns too fast, loosely tent with foil near the end.
Rest and serve
Let it sit for 3–5 minutes so it slices cleanly. Cut into portions and serve warm.