Crusty Garlic Bread Recipe (Crusty Garlic Bread)
This crispy garlic bread recipe is a simple bakery flavored with olive oil and fresh herbs. You quickly mix the ingredients and spread it on the bread; You get a crispy outside and soft inside result in a short time in the oven. A measured, practical explanation for those looking for how to make garlic bread.
Ingredients
1. For the sauce (Section)
2. 2 teaspoons dried marjoram
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Line a baking tray with wax paper; so the bread browns easily without sticking.
Mix the garlic and herb sauce
In a small bowl, combine crushed garlic, olive oil, parsley, fresh and dried thyme, fresh and dried marjoram, paprika and parmesan cheese and mix until homogeneous. Add little salt and pepper if necessary.
Sauce the bread
Cut the bread in half or prepare thick slices. Spread the mixture you prepared with a spoon and spread it evenly on each piece.
Bake until crispy
Place the bread with sauce on the tray. Bake in the oven for 35–45 minutes, until the edges are noticeably browned and the surface is crisp. If the top is browning quickly, cover it loosely with foil in the last minutes.
Let it rest and serve
When you take it out of the oven, let it sit for 3–5 minutes; so it doesn't fall apart when cutting. Then slice and serve hot.