Crock Pot Swiss Cheese Stuffed Chicken Rolls Recipe
This slow cooker chicken rolls recipe is made by rolling chicken breasts with ham and Swiss cheese, coating them in a seasoned flour-Parmesan mix, then gently cooking in chicken broth for a few hours. The ingredients are simple, the steps are clear, and a little parsley at the end keeps it fresh.
Ingredients
1. For the rolls
2. For coating and cooking
Step-by-Step Method
Prep and flatten the chicken
Lay the chicken breast halves on a board. If they’re thick, place between plastic wrap and gently pound to an even thickness so they roll easily.
Fill and roll
Top each piece with 1 slice ham and 1 slice Swiss cheese. Roll up snugly and place seam-side down to help keep it closed.
Mix the seasoned coating
In a shallow dish, combine flour, Parmesan, sage, paprika, and black pepper. Stir well so the seasoning is evenly distributed.
Coat the rolls
Roll each chicken bundle in the flour mixture, covering all sides. Shake off any excess so the coating stays light.
Set up the slow cooker
Arrange the chicken rolls in the Crock Pot in a single layer when possible. Pour the chicken broth around and lightly over the rolls.
Slow cook
Cover and cook on LOW for about 5 hours. Try not to lift the lid too often so the heat stays steady.
Rest and serve
Let the rolls rest for 5 minutes. Sprinkle with chopped parsley and spoon a little of the cooking liquid over the top if you like.