Crock Pot Swiss Cheese Chicken Roll Recipe (Slow Cooker)
This chicken roll recipe prepared in the slow cooker; Ham and Swiss cheese are placed inside the chicken breast, covered with a flour and spice mixture, and cooked for a long time with chicken broth. The ingredients are few, the how-to steps are clear; You can freshen it with parsley while serving.
Ingredients
1. For the roll
2. 6 slices of ham (thin)
3. For coating and baking
4. 1/2 teaspoon rubbed sage
Step-by-Step Method
Prepare and thin the chicken
Place the chicken breast fillets on the counter. If necessary, put it between stretch film and beat it lightly to bring it to an equal thickness; so the roll is wrapped more easily.
Stuff and wrap
Place 1 slice of ham and 1 slice of Swiss cheese on each piece of chicken. Roll tightly; Leave the seam at the bottom so it doesn't unravel.
Mix the spicy coating
In a large plate, mix flour, grated Parmesan, sage, paprika and black pepper. Blend briefly to prevent the mixture from clumping.
Coat the rolls
Coat the chicken rolls in the spiced flour mixture on all sides and gently shake off the excess flour.
Place in the slow cooker
Arrange the rolls in the crock pot in a single layer or as neatly as possible. Pour the chicken broth over the edges.
Bake
Cover and cook on LOW for about 5 hours. The chicken is ready when it is fully cooked and white inside; Do not open and close too much, so that heat does not escape.
Rest and serve
Let the rolls rest for 5 minutes. Sprinkle parsley on top and serve; If you want, you can drizzle the resulting sauce over it with a spoon.