Crock Pot Spaghetti Sauce Recipe with Sun-Dried Tomatoes
A slow-cooking, intensely flavored spaghetti sauce recipe with sun-dried tomatoes, whole tomatoes and a small amount of white wine. You prepare the ingredients and throw them into the pot; After 6 hours, the sauce thickens. You can use it as a sauce for pasta, lasagna or meatballs.
Ingredients
For the sauce
Step-by-Step Method
Prepare the ingredients
Finely chop the onion, cut the celery into small cubes, crush the garlic. Chop the sun-dried tomatoes into larger pieces to break them apart more easily.
Place in the pot
Add whole tomatoes, tomato puree, sun-dried tomatoes, onion, celery, and garlic to the slow cooker. Pour white wine over it.
Add spices
Add fennel seeds, basil, thyme and black pepper. If you want, lightly crush the fennel seeds in a mortar; The aroma spreads more evenly.
Slow cook
Close the lid and cook on low for 6 hours. Try not to open the lid from time to time; The sauce gets a better consistency when the temperature remains constant.
Adjust the consistency
Once cooked, stir in the sauce. If you want it smoother, blend it briefly with a hand blender; If you like it more lumpy, just crush it with a spoon to collect it.
Serve
Mix it with spaghetti, you can sprinkle some more black pepper on it. Cool the leftover and store it in the refrigerator; The next day the aroma will be stronger.