Crock Pot Potato Recipe (With Cream Cheese in Slow Cooker)
This Crock Pot potato recipe allows you to soften the potatoes in the slow cooker with garlic, salt and cream cheese for a long time and obtain a creamy texture. Few ingredients, easy to prepare; In the how-to section, you just mix it and let it cook.
Ingredients
Ingredients
Step-by-Step Method
Prepare potatoes
Peel potatoes and cut into large cubes. Crush the garlic; Thus, its aroma spreads more easily while cooking.
Place in Crock Pot
Place diced potatoes in the slow cooker bowl. Sprinkle salt and crushed garlic on top. If it seems too dry, you can add 1 tablespoon of water.
Add cream cheese
Distribute the cream cheese in small pieces over the potatoes. You don't have to mix it completely at first; It will soften and mix easily while cooking.
Slow cook
Close the lid and cook on low for 6 hours. Try not to open the lid occasionally; Heat loss prolongs the time.
Stir and serve
At the end of cooking, when the cream cheese has completely softened, gently stir the potatoes. If you want smoother, lightly mash the potatoes. Serve while hot.