Crock Pot Chicken with Gravy and Herb Stuffing (Slow Cooker)
A cozy slow cooker chicken recipe where chicken breasts gently cook in broth and milk with melted Swiss-style cheese, then get topped with a buttery herb stuffing layer. You simply stack the malzemeleri-style layers, cover, and let it cook low and slow until the chicken is tender and the gravy comes together. Spoon the sauce over each serving for an easy weeknight dinner.
Ingredients
Ingredients
Step-by-Step Method
Add the chicken
Place the chicken breasts in the bottom of the crock pot in a single layer.
Season and pour in broth
Sprinkle salt and pepper over the chicken. Pour the chicken broth around the edges so it settles underneath.
Layer the cheese
Lay the cheese slices on top of the chicken to cover most of the surface.
Add the milk
Drizzle the milk over the top. Keep it level so it doesn’t splash up the sides.
Mix and add stuffing
In a bowl, toss the herb stuffing mix with melted butter until evenly moistened. Sprinkle it over the chicken in an even layer.
Slow cook
Cover and cook on LOW for about 6 hours, until the chicken is very tender and cooked through.
Rest and serve
Let it sit for 5 minutes with the lid off. Serve the chicken with the stuffing on top, and spoon the gravy from the pot over each portion.