Crock Pot Chicken Stuffing Recipe with Sauce and Stuffing (Slow Cooker)
A practical main course recipe in which you cook chicken breast in a crock pot by lightly sauced it with chicken broth, milk and cheese and adding butter and herb stuffing on top. In this recipe, you layer the ingredients and put the lid on; Long cooking at low heat tenderizes the chicken and thickens the sauce. When serving, pour the sauce on top and serve hot.
Ingredients
1. Ingredients
2. 1 pack of herb stuffing mix
Step-by-Step Method
Place the chicken
Arrange the chicken breasts in a single layer on the bottom of the crock pot (slow cooker).
Season and add the liquid
Sprinkle salt and pepper over the chicken. Pour chicken broth over edge; It is enough for it to flow under the chicken.
Add the cheese
Place the cheese slices on top of the chicken to cover it.
Pour the milk
Slowly drizzle the milk over the top. Before closing the lid, make sure the liquid does not overflow.
Prepare the stuffing and spread
In a bowl, mix the herb stuffing mixture with the melted butter until moistened. Spread the mixture evenly over the chicken.
Slow cook
Close the lid. Cook on low for about 6 hours; The chicken is ready if it separates easily into fibers.
Serve
Let it rest for 5 minutes before serving. When removing the chicken from the plate, try not to disperse the stuffing on top; Serve hot by pouring the sauce in the pot over it with a spoon.