Crock Pot Chicken Parmigiana Recipe (Slow Cooker)
Crock Pot chicken parmigiana recipe; Coating chicken breast with egg and layering it with eggplant and cheese allows you to cook it softly in the slow cooker for a long time. The ingredients are few, the steps are clear; You can easily follow the heat and layering in the how-to section.
Ingredients
Ingredients
Step-by-Step Method
Prepare ingredients
Dry the chicken breasts with paper towels. Beat the egg in a bowl; Add salt and pepper. Slice the eggplant into thin rounds.
Grease slow cooker
Lightly grease the slow cooker bowl with butter and margarine; this reduces adhesion to the base.
Cover chicken
Dip the chicken into the egg mixture and drain the excess egg. If you want, you can sprinkle salt and pepper on the chicken at this stage.
Create layers
Place some eggplant slices on the bottom of the bowl. Arrange chicken on top; Then sprinkle some mozzarella and parmesan cheese. Repeat the same sequence layer by layer until the ingredients run out.
Bake
Close the lid. Cook on low for 8 hours; The inside of the chicken should be completely cooked (the juices should run clear).
Prepare to serve
After opening the lid, let it rest for 5–10 minutes; Thus, the layers are collected. Serve hot.