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Crispy Tahini Katmer

Name: Crispy Tahini Katmer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 sb Flour; 1 sb Cornmeal; 1.5 sb Water; 1 tk Salt; 0.5 sb Tahini; 4 yk Sugar; 1 adet Olive oil or vegetable oil

Quick and easy crispy tahini katmer recipe using simple ingredients, perfect for breakfast or snack.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook15 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Flour

Cornmeal

Water

Salt

Tahini

Sugar

Olive oil or vegetable oil

Step-by-Step Method

4-step method

Prepare the Dough

Combine flour, salt, and water in a bowl to form a soft dough, then divide into 4 portions.

Roll the Portions

Roll each portion into a circle about the size of a plate.

Make Tahini Filling

Mix tahini and sugar, spread evenly over the dough, dust with flour, then roll into a log.

Cook and Serve

Flatten the rolled dough again, cook in a greased pan, brushing oil on both sides until golden, and serve hot.

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