Savory Pies & Pastries#simit sticks recipe#crispy simit#homemade simit sticks#dough recipe#easy baking recipe#traditional Turkish simit#sesame coated sticks#step by step recipe#baking tips#savory snacks

Crispy Simit Sticks Recipe

Name: Crispy Simit Sticks Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 7 servings
Ingredients: 1 sb Warm milk; 1 adet Teacup warm water; 1 paket Dry yeast; 1 yk Granulated sugar; 1 tk Salt; 2 yk Vinegar; 3 yk Olive oil; 2 yk Melted butter; 0.5 adet Teacup molasses; 1 sb Water; 1 sb Lightly toasted sesame seeds

Learn to make warm, crunchy simit sticks at home with this easy dough recipe.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep90 min

Cook25 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Warm milk

Teacup warm water

Dry yeast

Granulated sugar

Salt

Vinegar

Olive oil

Melted butter

Teacup molasses

Water

Lightly toasted sesame seeds

Step-by-Step Method

5-step method

Activate the Yeast

Combine warm milk and water with sugar and yeast. Cover and let rest for 10 minutes.

Prepare and Rest the Dough

Add flour and salt gradually, knead, then mix in olive oil and melted butter. Cover and let rise for 30 minutes.

Shape and Coat the Sticks

Divide dough into portions, roll into strips and twist. Dip in molasses water, then roll in toasted sesame seeds.

Proof on the Tray

Arrange on a lightly oiled baking tray and let rest for 15 minutes before baking.

Bake the Simit Sticks

Bake in a preheated 200°C oven, checking regularly, until golden brown and crispy.

Not Rated Yet(Be the first to leave a review)