Kahvaltı & BrunchTost & Sandviç

Crispy Pretzel Recipe

Name: Crispy Pretzel Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 7 servings
Ingredients: 1 sb Warm milk; 1 çb Warm water; 1 paket Dry yeast; 1 yk Plenty of granulated sugar; 2 tk Plenty of salt; 2 yk Vinegar; 3 yk Olive oil; 2 yk Melted warm butter; 50 ml Molasses; 1 sb Water; 1 sb Lightly roasted sesame seeds

A practical pastry recipe that you can easily prepare hot and crispy pretzels at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep90 min

Cook25 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Warm milk

Warm water

Dry yeast

Plenty of granulated sugar

Plenty of salt

Vinegar

Olive oil

Melted warm butter

Molasses

Water

Lightly roasted sesame seeds

Step-by-Step Method

5-step method

Activate the Yeast

Mix warm milk and water by adding sugar and yeast, cover and let it rest for 10 minutes.

Prepare and Rest the Dough

Add flour and salt, knead lightly, add olive oil and butter, collect and leave to ferment for 30 minutes.

Shape the Pretzels and Roll them in Sesame Seeds.

Divide the dough into pieces, shape them into strips, twist them and dip them first in molasses water and then in sesame seeds.

Make Tray Yeast

Place it on a lightly oiled tray and leave it in the tray yeast for 15 minutes.

Bake Stick Bagels

Bake in a preheated oven at 200°C, checking from time to time, until it turns golden.

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