Crispy Oven Chicken Recipe (Flour-Spicy Coating)
This crispy oven-baked chicken recipe coats chicken pieces in a mixture of flour and spices and bakes them in the oven, giving them a texture close to frying. It has few ingredients and is easy to prepare; By following the how-to steps, you can cook it in a way that leaves it dry and spicy on the outside and juicy on the inside.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven
Preheat the oven to 200°C (top-bottom). If you cover the tray with wax paper, the coating will stay cleaner.
Prepare the spicy flour mixture
In a large bowl, mix flour, salt, pepper, paprika, garlic powder and onion powder well.
Cover the chicken
Dredge the chicken pieces in flour and gently shake off the excess. Make sure there is a thin layer all over each piece.
Place on a tray
Place the chickens on the tray in a single row. Do not overlap the pieces; Thus, the outside becomes drier and crispier.
Cook and check
Bake in the oven for about 40 minutes. Check the color after 30 minutes; If the pieces are thick, you can extend it for a few more minutes. Make sure the inside is fully cooked.
Let it rest briefly and serve
After taking it out of the oven, let it rest for 5 minutes. Serve hot; A simple salad goes well with it.