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Crispy Cornflake Chicken Recipe
Learn how to make crispy cornflake-coated chicken at home with easy steps. A great snack or main dish.
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Editorial Kitchen Archive
Prep25 min
Cook30 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Chicken breast
Milk
Flour
Egg
Garlic
Salt
Curry Powder
Paprika
Mısır gevreği
Step-by-Step Method
01
Prepare Marinade
Whisk milk, flour, egg, grated garlic, and spices with salt to form a smooth marinade.
02
Marinate Chicken
Dip the chopped chicken into the marinade, ensuring each piece is well coated.
03
Chill the Chicken
Cover the bowl with plastic wrap and refrigerate the chicken for 1–2 hours.
04
Prepare Cornflakes
Crush the plain cornflakes in a blender until fine and transfer them to a shallow plate.
05
Coat Chicken
Roll the marinated chicken pieces in the crushed cornflakes, pressing slightly to adhere.
06
Fry the Chicken
Heat enough oil in a skillet and fry the chicken until golden and crispy.
07
Serve
Place the fried chicken on paper towels to drain excess oil and serve hot.
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