Crispy Chicken Fingers Recipe (Chicken Strips)
Recipe for chicken fingers coated with flour and eggs and fried in a pan in a short time. Prepare the chicken strips, bread them, heat the oil and cook until golden. In this practical recipe, the ingredients are few and the how-to steps are clear; You can serve it with sauce on the side.
Ingredients
Ingredients
Step-by-Step Method
Prepare the chicken
Chicken breasts and Cut the fillet into finger-thick strips. Make sure the pieces are of similar thickness so they cook in the same amount of time.
Set up the coating station
Spread the flour on a plate. In a separate bowl, whisk the eggs until smooth. Put them side by side and use them in order.
Bread the chicken
First dredge each chicken strip in flour, shaking off the excess. Then dip it in the egg and dredge it again lightly in the flour to create a thin coating.
Heat the oil
Heat margarine and canola oil in a large skillet over medium heat. When the oil is hot, the bottom of the pan should be covered with a thin layer of oil.
Fry
Place the chicken strips in the pan in a single layer. Cook, turning, until both sides are golden and the inside is cooked through; Work batch by batch if necessary.
Rest and serve
Place the cooked chicken fingers on a paper towel and let them rest for 2 minutes. Serve while hot; If you want, serve yoghurt or hot sauce on the side.