Crispy Bagel Recipe from Puff Pastry

Warm the puff pastry you took out of the freezer. Leave it at room temperature for a while.

Arrange diced cheddar cheese on the long side of the puff pastry and wrap it tightly in a roll.

Seal the edges of the dough by pressing it with your fingertips to prevent the cheese from flowing.

Form the roll into a ring and press the ends together to complete the bagel form.

Prepare the bagels for dipping by mixing water and molasses in a large bowl.

Dip each bagel first in molasses water, then in roasted sesame seeds and place them on the baking tray.

Bake in a preheated oven at 180°C for about 20 minutes, until the top is lightly browned.