Creme Brulee Recipe (Crème Brûlée) – French Dessert with Caramelized Sugar at Home
This creme brulee recipe is prepared by cooking the creamy pudding base flavored with vanilla in a double boiler and caramelizing the top with brown sugar. The ingredients are clear, the how-to steps are short and practical; You can burn the sugar before serving and get a crispy layer.
Ingredients
1. For the custard base
2. For the top layer and serving
3. Additional touches (optional)
4. 1 tablespoon brandy (for the bananas or sauce, optional)
Step-by-Step Method
Prepare the oven and double boiler
Preheat the oven to 160°C. Arrange small heatproof bowls on a deep baking tray; We will add hot water into the tray later.
Heat the cream with vanilla
Put the cream in the pot. Cut the vanilla pod lengthwise, scrape out the inside, and add both the seeds and the pod to the cream. Without boiling, heat until tiny bubbles appear around the edges; Then take it off the stove and let it brew for 10 minutes.
Beat eggs and sugar
Beat the eggs and granulated sugar in a bowl for 1-2 minutes. Foaming; It is enough only when the sugar melts and the mixture opens.
Beat in the cream and strain
Pour the warm cream into the eggs little by little and mix. Remove the vanilla pod. For a smoother texture, strain the mixture through a fine sieve.
Divide into bowls
Pour the mixture evenly into the bowls. Add enough hot water to the tray to come halfway up the bowls; Do not let the water boil too much.
Bake
Place the double boiler tray in the oven and bake for 50-70 minutes. It comes out when the middle vibrates slightly and the edges become firm. Be careful not to overcook; This is how you prevent cracking.
Cool and rest
Remove the bowls from the water, cool at room temperature for 20-30 minutes. Then cover it and let it rest in the refrigerator for at least 2 hours.
Burn the top sugar layer
Sprinkle dark brown sugar in a thin, even layer over each bowl just before serving. Use a blowtorch to drizzle the sugar until it melts and turns a caramel color; If you don't have a blowtorch, carefully fry them on the oven grill for a short time.
Serving suggestion
Wait 1-2 minutes for the crispy layer to set. Serve with raspberries. If you want, briefly fry the bananas with butter and brown sugar, add the brandy and evaporate quickly; present it with you. You can also add a little grated dark chocolate and a few pieces of nuts on top.