Ana YemeklerBalık & Deniz Ürünleri

Creamy Mushroom and Shrimp Pasta Recipe

Name: Creamy Mushroom and Shrimp Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 4 adet Ball fettuccine pasta (per person); 3 sb Water; 2 tk Salt; 1 adet Capia pepper, finely chopped; 4 adet Green green pepper, sliced; 250 g Mushrooms, chopped; 250 g Shrimp, cleaned; 1 adet Onion, finely chopped; 1 adet Garlic, crushed; 1 tk Black pepper; 1 tk Red pepper powder; 2 tk Butter; 1 yk Olive oil; 200 ml Cream (or 1 cup) milk)

You can make this practical pasta recipe with creamy mushrooms and shrimp in a short time and with easy steps.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Ball fettuccine pasta (per person)

Water

Salt

Capia pepper, finely chopped

Green green pepper, sliced

Mushrooms, chopped

Shrimp, cleaned

Onion, finely chopped

Garlic, crushed

Black pepper

Red pepper powder

Butter

Olive oil

Cream (or 1 cup) milk)

Step-by-Step Method

6-step method

Boiling pasta

Boil fettuccine in boiling salted water with the lid ajar for 15 minutes.

Roasting shrimps

Melt the butter in the pan, sauté the shrimps with spices and set aside.

Sautéing vegetables

Add olive oil to the same pan, fry the onion, capia and green pepper, and add the garlic.

Adding mushrooms and cream

Add the mushrooms and sauté for 2-3 minutes, then pour in the cream and boil.

Combining ingredients

Add the shrimp and drained pasta to the pan and cook together for 2-3 minutes over low heat.

Before serving

Sprinkle grated cheese on top, stir and serve hot.

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