Creamy Iced Coffee Recipe (Iced Coffee Cream)
This creamy iced coffee recipe is prepared by flavoring the instant coffee base with spices and vanilla and thickening it with milk and ice cream. After measuring and mixing the ingredients, you can cool and serve; The how-to steps are quick and practical.
Ingredients
1. Ingredients
2. 3 teaspoons mixed spice
3. 5 scoops of vanilla ice cream
Step-by-Step Method
Defrost coffee
Combine instant coffee and light brown sugar in a bowl. Pour boiling water over it and stir until the sugar dissolves completely.
Add spices
Add ground cinnamon and mixed spice and mix for a short time. Make sure there are no lumps left at this stage.
Add liquids
Add cold water, milk and vanilla extract. Whisk until homogeneous or shake in a jar with a lid.
Cool
Put the mixture in the refrigerator and chill thoroughly (at least 30 minutes). If you're short on time, you can cool it down quickly with a few ice cubes.
Prepare glasses
Divide the ice cream among 4 glasses. Slowly pour the cold coffee mixture over it.
Decorate and serve
Sprinkle cocoa on top. If you want, complete it with a cinnamon stick, a very thin lime slice and some grated chocolate; Serve immediately.