Creamy Iced Coffee Cream Recipe
This creamy iced coffee recipe starts with a quick instant-coffee base, warmed with cinnamon and mixed spice, then finished with milk, vanilla, and scoops of ice cream. Follow the simple how-to steps, chill well, and serve with a light cocoa dusting.
Ingredients
Ingredients
Step-by-Step Method
Dissolve the coffee
In a bowl, mix the instant coffee and light brown sugar. Pour in the boiling water and stir until fully dissolved.
Add the spices
Stir in the ground cinnamon and mixed spice. Mix well so you don’t end up with any clumps.
Finish the liquid mix
Add the cold water, milk, and vanilla extract. Whisk until smooth, or shake in a tightly sealed jar.
Chill thoroughly
Refrigerate until very cold (at least 30 minutes). If you’re short on time, chill quickly with a few ice cubes.
Assemble the glasses
Divide the ice cream between 4 glasses. Slowly pour the chilled coffee mixture over the scoops.
Garnish and serve
Dust with cocoa powder. Add a cinnamon stick, a very thin lime slice, and a little grated chocolate if you like, then serve right away.