Poultry & Chicken#creamy chicken tacos#chicken taco recipe#how to make tacos#taco ingredients#easy taco recipe#quick dinner#baked tacos#corn#vegetables#cheese tacos
Creamy Chicken Taco Recipe
These creamy chicken tacos combine tender chicken, colorful veggies, and melted cheese in warm tortillas for a quick, satisfying meal.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep10 min
Cook25 min
DifficultyMedium
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Chicken breast, diced
Cream
Butter
Carrot, thinly sliced
Bell peppers, julienned
Cooked corn
Onion, thinly chopped
Curry Powder
Salt
Black pepper
Grated cheese
Tortillas
Step-by-Step Method
01
Prepare Chicken
Dice the chicken into small cubes.
02
Heat Pan
Warm the pan, add chicken, and cook until lightly browned.
03
Add Vegetables
Stir in sliced onion, carrot, and bell pepper and sauté for a few minutes.
04
Season and Add Corn
Mix in the corn and season with salt, black pepper, and curry powder.
05
Cook with Cream
Pour in the cream and cook until the mixture thickens.
06
Warm Tortillas
Place tortillas in a preheated 180°C oven for 10 minutes until they are crispy.
07
Assemble Tacos
Divide the creamy filling evenly among the tortillas.
08
Add Cheese and Bake
Sprinkle grated cheese on top and bake briefly until melted.
09
Serve
Separate tacos carefully and serve warm.
Not Rated Yet(Be the first to leave a review)

