Cranberry Pie Recipe (Cranberry Pie)
This cranberry pie recipe is a classic pie/tart recipe prepared with a balance of sour cranberries and sugar, and whose texture is strengthened with walnuts. The ingredients are simple; In the how-to section, we focus on cooking the dough until it becomes thick inside, without kneading it too much.
Ingredients
1. 2 cups fresh cranberries
2. Dough and binder mixture
Step-by-Step Method
Prepare the oven, set the mold
Preheat the oven to 180°C. Lightly grease a 22-24 cm pie mold so that the slices come out easily.
Prepare the cranberries and walnuts
Wash, drain and dry the cranberries. Break the walnut into large pieces; Don't dust too much, keep the texture.
Beat the egg and sugar
In a bowl, beat the eggs with 1/2 cup of sugar for 30–45 seconds, until the sugar dissolves a little.
Add the flour and remaining sugar.
Add the flour and 1 cup of sugar to the mixture. Mix with spatula; Make it homogeneous without over-beating.
Add the butter
Slowly pour in the warm melted butter and mix. The mixture should have a fluid but dense consistency.
Assemble the filling
Add cranberries and walnuts to the dough and mix gently. Try not to crush the cranberries.
Put it in the mold and bake
Pour the mixture into the mold, smooth the top. Bake for 60 minutes; Take it out of the oven when the top is browned and the middle is slightly firm.
Let it rest and serve
Let it rest in the mold for 20–30 minutes, then slice it. You can serve it warm or at room temperature.