Cranberry Bread Recipe (Cranberry Bread)
Cranberry bread recipe; A practical quick bread that can be prepared in a short time and baked in the oven. The sour flavor of cranberries gives the dough a balanced taste. In this recipe, you mix the ingredients, pour them into the mold, then cook them in a controlled manner, rest them and slice them.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the loaf cake mold, or put baking paper on the bottom if you want; so you can remove it easily.
Mix dry ingredients
Mix flour, baking powder, baking soda, salt and sugar in a large bowl with a wire whisk until homogeneous.
Prepare wet mixture
Beat the egg in a separate bowl. Add milk and oil and mix briefly.
Assemble dough
Pour the wet mixture over the dry ingredients. Mix with a spatula until the flour disappears; Do not mix too much, the bread may become tough.
Add cranberries
Add the cranberries and gently fold them into the dough. Just mix it without pressing too much.
Cook
Transfer the dough to the mold and smooth the top. Bake for 50 minutes; If the toothpick comes out clean, it means it's done. If the top browns quickly, cover it loosely with foil for the last 10 minutes.
Rest and slice
Leave it in the mold for 10 minutes, then place it on a wire rack and cool completely. It slices more evenly when it cools.