Crab-Stuffed Mushroom Bake Recipe (Crab-Stuffed Mushroom Bake)
This crab-stuffed Mushroom Bake recipe is prepared by filling large mushrooms with crab stuffing and baking them in the oven in a short time. The ingredients are few, the how-to steps are clear; You can refresh it with lemon before serving and serve it hot.
Ingredients
1. Ingredients
2. 1 glass of frozen crab meat (thawed, water drained)
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Lightly grease the baking tray with 1/2 tablespoon butter to prevent the mushrooms from sticking.
Separate the mushrooms
Gently remove the stems from 12 large mushrooms. Arrange the hats on the tray. Chop the stems and 2 extra mushrooms into small cubes.
Mix the stuffing
In a bowl, combine crab meat, chopped mushrooms, onion, mayonnaise, egg and lemon juice. Blend the mixture without crushing it too much.
Fill the filling
Divide the mixture you prepared among the mushroom hats. Mound each one by pressing lightly.
Oil the top
Melt the margarine and drizzle a little over each mushroom. This prevents the top surface from drying out.
Bake and serve
Place the tray in the oven and bake for 18–22 minutes. Take it out when the mushrooms soften and the filling comes together. Let it rest for 2 minutes, serve hot; If you want, squeeze a few drops of lemon before serving.