Crab Rangoon Recipe (Wonton Bundle with Cream Cheese)
Crab Rangoon recipe; It is prepared by stuffing cream cheese filling into wonton dough and frying it. This recipe has few ingredients and is easy to make; You get a snack that is crispy on the outside and creamy on the inside. The how-to section also includes quick tips on folding and frying temperatures.
Ingredients
1. Stuffing
2. For covering
Step-by-Step Method
Mix stuffing
Soften cream cheese in a bowl, top with garlic Add the powder and mix until smooth. If it is too thick, you can thin it out with 1-2 teaspoons of water.
Fill wontons
Spread the wonton rolls on the counter. Put a small spoon of stuffing in the middle of each; Don't fill it too much so it doesn't overflow when closing.
Wet and close edges
Lightly wet the edges of the dough with water with your finger. Join the corners and close them like a bundle; Seal the joints by pressing them firmly.
Prepare for frying
Heat oil in a deep pan (medium-high heat). If the oil is not hot enough, the wontons will absorb oil, if it is too hot they will darken quickly; so check the temperature with a small piece of dough.
Fry
Drop the wontons into the oil in batches. Turn and fry until golden brown on both sides; Then put it on a paper towel and drain the excess oil.
Serve
Serve while hot. If you want, serve it with bittersweet sauce, soy sauce or a simple yoghurt dipping sauce.