Country Fried Steak Recipe (Fried Beef Steak and Milk Sauce)
Country fried steak recipe; It is prepared by frying the beef steak covered in flour in a pan and serving it with milk-flour sauce in the same pan. In this recipe, the ingredients are few and the steps are clear: first we bread it and fry it, then we combine the flavor left in the pan with the creamy sauce.
Ingredients
Ingredients
Step-by-Step Method
Prepare the flour mixture
Mix the flour, salt and freshly ground black pepper in a large plate. Dry the steaks with paper towels so that the flour adheres well.
Coat the steaks with flour.
Press each steak into the flour mixture, coating evenly. Gently shake off excess flour; Thus, burning in the pan is reduced.
Heat the pan and fry it
Heat bacon grease (or alternative oil) in a large skillet over medium-high heat. Add steaks in batches and cook until browned on all sides; Depending on the thickness, 3-5 minutes will be sufficient. Put the fried foods on a plate and keep them warm.
Form the base of the sauce
In the same pan, reduce the heat to medium. Add the butter. Sprinkle fine flour and stir fry for 1 minute until fragrant; Scrape the remaining pieces from the pan with a spatula.
Add the milk sauce
Whisk constantly as you add the half-and-half little by little. If you see lumps, break them up with a wire whisk. Cook over low-medium heat for 3–5 minutes until thickened; adjust with salt and pepper if necessary.
Serve
Place the steaks on a plate and pour the hot sauce over them. If the sauce is too thick, add a little milk and turn it on; If it is too thin, boil it for another 1–2 minutes.